Grilled Portobello Mushroom Pizzas
simplyrecipes.com · 2023 · Original
Style not identified
DietPossibly vegetarian: two lines could not be resolved (pizza sauce, topping of choice). Reviewed: topping of choice unresolved; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
4 to 5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1/4 cup · 54.5g
- saltkosher salt1 tsp · 6g
- dairy doughshredded low-moisture mozzarella cheese1 1/2 cup · 170g
- sauce tomatopizza sauce1/2 cup · 100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 large portobello mushroom caps
- over cheesetopping of choice1/2 cup · 75g
- post bakeFresh oregano or torn fresh basil leaves
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