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Grilled Portobello Mushroom Pizzas
Unknown · simplyrecipes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
230g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- saltkosher salt1 tsp · 6g
- dairy doughshredded low-moisture mozzarella cheese1.5 cup · 169.5g
- sauce tomatopizza sauce0.5 cup · 100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 large portobello mushroom caps
- over cheesetopping of choice0.5 cup · 75g
- post bakeFresh oregano or torn fresh basil leaves