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Grandma Pizza

Unknown · simplyrecipes.com · 2024 · Original

grandma (asserted)

Baker's percentages

Flour

510g

Water

356g

Hydration

69.7%

Salt

2.9%

Yeast

Oil

8.0%

Sauce

400g

Cheese

454g

Dough weight

921g

Process

Bake temp

525°F / 274°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • yeast1 package active dry yeast1 each · 0g
  • waterlukewarm water1.5 cup · 355.5g
  • flourall-purpose flour4.25 cup · 510g
  • saltkosher salt2.5 tsp · 15g
  • oilolive oil3 tbsp · 40.8g
  • cheese mozzarellalow-moisture part-skim mozzarella1 lb · 453.6g
  • sauce tomatomarinara sauce2 cup · 400g
  • cheese otherGrated Parmesan0 each · 0g
  • sauce tomatoCrushed red pepper flakes0 each · 0g

Toppings (1)

  • post bakeFresh oregano leaves