Cheese-Stuffed Focaccia

Name: Cheese-Stuffed Focaccia
Cook time: 15 min
Ingredients: 3.5 cup King Arthur Unbleached All-Purpose Flour; 2 tsp instant yeast; 1.5 tsp table salt; 2 tbsp olive oil; 1.25 cup water; 1 cup Gorgonzola cheese or feta cheese; 1 cup mozzarella cheese or provolone; 0.25 tsp flaky sea salt; 1 tbsp olive oil

King Arthur Test Kitchen · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Flour

420g

Water

283g

Hydration

67.4%

Salt

2.5%

Yeast

1.43%

Oil

8.6%

Sauce

—

Cheese

226g

Dough weight

756g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flourKing Arthur Unbleached All-Purpose Flour3.5 cup · 420g
yeastinstant yeast2 tsp · 6g
salttable salt1.5 tsp · 9g
oilolive oil2 tbsp · 25g
waterwater1.25 cup · 283g
cheese otherGorgonzola cheese or feta cheese1 cup · 113g
cheese mozzarellamozzarella cheese or provolone1 cup · 113g
saltflaky sea salt0.25 tsp · 1.5g
oilolive oil1 tbsp · 11g

Toppings (3)

over cheeseKing Arthur Pizza Dough Flavor8g
post bakefresh basil leaves21g
over cheese1 to 2 teaspoons rosemary4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)