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Roberta's Pizza Dough
Simple Harvest Kitchen · simpleharvestkitchen.com · 2024 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: flour, salt, oil, water, yeast.
Against 5,130 pizza recipes
77% hydration: wetter than 78% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
306g
Water
237g
Hydration
77.5%
Salt
2.6%
Yeast
n/a
Oil
1.3%
Sauce
n/a
Cheese
n/a
Dough weight
555g
Process
Bake details not stated on the source page.
Ingredients (4)
- flour2-1/2 cups 1 1/4 cup 00 flour plus 1 1/4 cup all-purpose flour )2 cup · 306g
- salt1 scant teaspoons fine sea salt )1 tsp · 8g
- oil1 scant teaspoon good olive oil )1 tsp · 4g
- waterminus 1 tablespoon lukewarm water1 cup · 237g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 scant teaspoon active dry yest )1/2 tsp · 2g
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