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Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chiles Recipe
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
567g
Dough weight
213g
Process
Bake temp
550°F / 288°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 tbsp · 12.5g
- dairy doughmilk1 cup · 200g
- saltKosher salt—
- cheese othergrated sharp provolone cheese4 oz · 113.4g
- cheese mozzarellabuffalo mozzarella1 lb · 453.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheesefreshly grated nutmeg0.125 tsp · 0.5g
- over cheese1 head broccoli rabe
- over cheese1 recipe No Knead Pizza Dough
- over cheese4 medium cloves garlic
- over cheese1 knob ginger
- over cheese4 small green Thai chiles