Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chiles Recipe
seriouseats.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: milk, grated sharp provolone cheese, buffalo mozzarella and 1 more. Reviewed: milk; provolone; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
567g
Dough weight
213g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
550°F / 288°C
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 tbsp · 12.5g
- dairy doughmilk1 cup · 200g
- saltKosher saltn/a
- cheese othergrated sharp provolone cheese4 oz · 113g
- cheese mozzarellabuffalo mozzarella1 lb · 454g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheesefreshly grated nutmeg0.1 tsp · 0.5g
- over cheese1 head broccoli rabe
- over cheese4 medium cloves garlic
- over cheese1 knob ginger
- over cheese4 small green Thai chiles
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