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Jim Lahey's No-Knead Pizza Dough
seriouseats.com · 2012 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
3.2%
Yeast
0.20%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
867g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourall-purpose flour500g
- yeastactive dry yeast1g
- saltfine sea salt16g
- waterwater350g
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