Homemade Pizza Rolls

Name: Homemade Pizza Rolls
Cook time: 3 min
Ingredients: 9 oz bread flour; 1 each 1 egg; 1 tsp salt; 0.5 cup water; 0.25 lb low-moisture mozzarella; 0.5 cup prepared pizza sauce; 1 each 1 quart peanut or canola oil

Unknown · seriouseats.com · 2011 · Original

pizza roll (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

255g

Water

119g

Hydration

46.4%

Salt

2.4%

Yeast

—

Oil

—

Sauce

100g

Cheese

113g

Dough weight

380g

Process

Bake temp

375°F / 191°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (7)

flourbread flour9 oz · 255.2g
egg dough1 egg—
saltsalt1 tsp · 6g
waterwater0.5 cup · 118.5g
cheese mozzarellalow-moisture mozzarella0.25 lb · 113.4g
sauce tomatoprepared pizza sauce0.5 cup · 100g
oil1 quart peanut or canola oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian sausage0.5 lb · 226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)