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Homemade Pizza Rolls
Unknown · seriouseats.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
255g
Water
119g
Hydration
46.4%
Salt
2.4%
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
380g
Process
Bake temp
375°F / 191°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour9 oz · 255.2g
- egg dough1 egg1 each · 0g
- saltsalt1 tsp · 6g
- waterwater0.5 cup · 118.5g
- cheese mozzarellalow-moisture mozzarella0.25 lb · 113.4g
- sauce tomatoprepared pizza sauce0.5 cup · 100g
- oil1 quart peanut or canola oil1 each · 0g
Toppings (1)
- over cheeseItalian sausage226.8g