Best Homemade Pizza Recipe With 72-Hour Dough

Name: Best Homemade Pizza Recipe With 72-Hour Dough
Cook time: 12 min
Ingredients: 1 kg 35 oz pizza flour; 650 ml 2.7 cups cold water; 8.4 g 2 Tsp dry yeast; 30 g 5 Tsp salt; 0 each Extra virgin olive oil; 340 g 1 cup semolina ); 2 each 2 cans whole peeled tomatoes San Marzano if you can source); 1 each 1 ball fresh Fior di latte or Buffalo Mozzarella; 0 each Pecorino Romano cheese

Unknown · vincenzosplate.com · 2024 · Original

other (asserted)

Baker's percentages

Flour

1332g

Water

650g

Hydration

48.8%

Salt

2.3%

Yeast

0.63%

Oil

—

Sauce

—

Cheese

—

Dough weight

2021g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour35 oz pizza flour1 kg · 992.3g
water2.7 cups cold water650 ml · 650g
yeast2 Tsp dry yeast8.4 g · 8.4g
salt5 Tsp salt30 g · 30g
oilExtra virgin olive oil0 each · 0g
flour1 cup semolina )340 g · 340g
sauce tomato2 cans whole peeled tomatoes San Marzano if you can source)2 each · 0g
cheese mozzarella1 ball fresh Fior di latte or Buffalo Mozzarella1 each · 0g
cheese otherPecorino Romano cheese0 each · 0g

Toppings (1)

post bakeA handful of fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)