Best Homemade Pizza Recipe With 72-Hour Dough

Name: Best Homemade Pizza Recipe With 72-Hour Dough
Cook time: 12 min
Ingredients: 1 kg 35 oz pizza flour; 650 ml 2.7 cups cold water; 8.4 g 2 Tsp dry yeast; 30 g 5 Tsp salt; 0 each Extra virgin olive oil; 340 g 1 cup semolina ); 2 each 2 cans whole peeled tomatoes San Marzano if you can source); 1 each 1 ball fresh Fior di latte or Buffalo Mozzarella; 0 each Pecorino Romano cheese

Unknown · vincenzosplate.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1332g

Water

650g

Hydration

48.8%

Salt

2.3%

Yeast

0.63%

Oil

—

Sauce

—

Cheese

—

Dough weight

2021g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour35 oz pizza flour1 kg · 992.3g
water2.7 cups cold water650 ml · 650g
yeast2 Tsp dry yeast8.4g
salt5 Tsp salt30g
oilExtra virgin olive oil—
flour1 cup semolina )340g
sauce tomato2 cans whole peeled tomatoes San Marzano if you can source)—
cheese mozzarella1 ball fresh Fior di latte or Buffalo Mozzarella—
cheese otherPecorino Romano cheese—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakeA handful of fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)