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Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan Recipe
Unknown · seriouseats.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
567g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher salt and freshly ground black pepper—
- cheese mozzarellafresh mozzarella1 lb · 453.6g
- cheese otherroughly grated or shaved Parmesan cheese0.25 lb · 113.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade or store-bought pizza dough2 lb · 907.2g
- over cheeseshiitake mushrooms12 oz · 340.2g
- over cheesethinly sliced sopressata6 oz · 170.1g
- over cheesefinely sliced chives or scallions3 tbsp · 37.5g