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Grilled Pizza With Grilled Shiitake, Sopressata, and Parmesan Recipe
seriouseats.com · 2014 · Original
Style not identified
DietNot vegetarian: thinly sliced sopressata. Reviewed: sopressata; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
0.3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher salt and freshly ground black peppern/a
- cheese mozzarellafresh mozzarella1 lb · 454g
- cheese otherroughly grated or shaved Parmesan cheese1/4 lb · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshiitake mushrooms12 oz · 340g
- over cheesethinly sliced sopressata6 oz · 170g
- over cheesefinely sliced chives or scallions3 tbsp · 37.5g
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