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Gluten-Free Yeast-Raised Pizza Crust
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
—
Salt
0.8%
Yeast
—
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
561g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhite rice flour2 cup · 400g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt0.5 tsp · 3g
- yeast1 packet instant yeast—
- watervery warm water0.5 cup · 118.5g
- oilolive oil2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetapioca starch0.75 cup · 150g
- over cheesebaking powder0.5 tsp · 2.1g
- over cheesexanthan gum1 tsp · 4.2g
- over cheese2 large eggs