Gluten-Free Yeast-Raised Pizza Crust
seriouseats.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
561g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourwhite rice flour2 cup · 400g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1/2 tsp · 3g
- yeast1 packet instant yeastn/a
- watervery warm water1/2 cup · 119g
- oilolive oil2 tbsp · 27.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetapioca starch3/4 cup · 150g
- over cheesebaking powder1/2 tsp · 2.1g
- over cheesexanthan gum1 tsp · 4.2g
- over cheese2 large eggs
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