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Easy At-Home Pizza Dough (from the Guys at Roberta's) Recipe
seriouseats.com · 2010 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
66% hydration: drier than 52% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
283g
Water
187g
Hydration
66.1%
Salt
1.4%
Yeast
0.71%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
476g
Process
Bake details not stated on the source page.
Ingredients (4)
- saltsalt4g
- flour"00" flour or bread flour283g
- yeastbakers'2g
- waterwarm water187g
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