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Easy At-Home Pizza Dough (from the Guys at Roberta's) Recipe
Unknown · seriouseats.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
283g
Water
187g
Hydration
66.1%
Salt
1.4%
Yeast
0.71%
Oil
—
Sauce
—
Cheese
—
Dough weight
476g
Process
Bake temp
500°F / 260°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Bulk
4h
Ingredients (4)
- saltsalt4 g · 4g
- flour"00" flour or bread flour283 g · 283g
- yeastbakersƈ g · 2g
- waterwarm water187 g · 187g