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Pizza Dough with Caputo Flour
Mary Ann Esposito · ciaoitalia.com · 2022 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
65% hydration: drier than 57% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
367g
Water
237g
Hydration
64.6%
Salt
1.6%
Yeast
1.14%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
614g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- yeastdried yeast1 tsp · 4.2g
- flour2-3/4 cups Caputo flour2 cup · 240g
- flour1-1/4 cups all-purpose flour or bread flour1 cup · 127g
- salt1-1/2 tsp salt1 tsp · 6g
- oilOlive oil for bowln/a
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