Deep Fried Pizza Recipe

Name: Deep Fried Pizza Recipe
Cook time: 12 min
Ingredients: 16 oz bread flour; 0 oz .3 ounces kosher salt; 0 oz .2 ounces active dry yeast; 11 oz water; 1 each 1 can whole peeled Italian tomatoes packed in juice; 2 each 2 quarts vegetable; 1 each 1 ball buffalo mozzarella or fresh cow's milk mozzarella; 4 tbsp extra-virgin olive oil

Unknown · seriouseats.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

454g

Water

312g

Hydration

68.8%

Salt

—

Yeast

—

Oil

12.0%

Sauce

—

Cheese

—

Dough weight

820g

Process

Bake temp

350°F / 177°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flourbread flour16 oz · 453.6g
salt.3 ounces kosher salt0 oz · 0g
yeast.2 ounces active dry yeast0 oz · 0g
waterwater11 oz · 311.9g
sauce tomato1 can whole peeled Italian tomatoes packed in juice1 each · 0g
oil2 quarts vegetable2 each · 0g
dairy dough1 ball buffalo mozzarella or fresh cow's milk mozzarella1 each · 0g
oilextra-virgin olive oil4 tbsp · 54.4g

Toppings (1)

post bakeHandful fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)