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Deep Fried Pizza Recipe
seriouseats.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: buffalo mozzarella or fresh cow's milk mozzarella.
Against 5,130 pizza recipes
69% hydration: wetter than 52% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
454g
Water
312g
Hydration
68.7%
Salt
n/a
Yeast
n/a
Oil
12.0%
Sauce
n/a
Cheese
n/a
Dough weight
820g
Process
Bake temp
350°F / 177°C
Bake time
0.8 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourbread flour16 oz · 454g
- salt.3 ounces kosher saltn/a
- yeast.2 ounces active dry yeastn/a
- waterwater11 oz · 312g
- sauce tomato1 can whole peeled Italian tomatoes packed in juicen/a
- oil2 quarts vegetablen/a
- dairy dough1 ball buffalo mozzarella or fresh cow's milk mozzarellan/a
- oilextra-virgin olive oil4 tbsp · 54.4g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeHandful fresh basil leaves
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