Outdoor Pizza Oven Pizza Dough

Name: Outdoor Pizza Oven Pizza Dough
Cook time: 120 min
Ingredients: 535 each high protein all-purpose flour; 2 each 2g instant dry yeast; 360 each water; 12 each Diamond Crystal kosher salt; 0 each Extra-virgin olive oil for oiling proofing containers and dough balls

Unknown · seriouseats.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

535g

Water

360g

Hydration

67.3%

Salt

2.2%

Yeast

0.37%

Oil

—

Sauce

—

Cheese

—

Dough weight

909g

Process

Bake temp

500°F / 260°C

Bake time

60-120 min

Oven

home standard

Surface

stone

Ingredients (5)

flourhigh protein all-purpose flour535g
yeast2g instant dry yeast2g
waterwater360g
saltDiamond Crystal kosher salt12g
oilExtra-virgin olive oil for oiling proofing containers and dough balls—

Pizza Lab

Baker's percentages

Process

Ingredients (5)