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Outdoor Pizza Oven Pizza Dough
Unknown · seriouseats.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
535g
Water
360g
Hydration
67.3%
Salt
2.2%
Yeast
0.37%
Oil
—
Sauce
—
Cheese
—
Dough weight
909g
Process
Bake temp
500°F / 260°C
Bake time
60-120 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourhigh protein all-purpose flour535 each · 535g
- yeast2g instant dry yeast2 each · 2g
- waterwater360 each · 360g
- saltDiamond Crystal kosher salt12 each · 12g
- oilExtra-virgin olive oil for oiling proofing containers and dough balls0 each · 0g