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Outdoor Pizza Oven Pizza Dough
seriouseats.com · 2021 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
67% hydration: wetter than 50% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
535g
Water
360g
Hydration
67.3%
Salt
2.2%
Yeast
0.37%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
909g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourhigh protein all-purpose flour535g
- yeast2g instant dry yeast2g
- waterwater360g
- saltDiamond Crystal kosher salt12g
- oilExtra-virgin olive oil for oiling proofing containers and dough ballsn/a
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