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Sourdough Pizza Dough Recipe
natashaskitchen.com · 2024 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
67% hydration: drier than 49% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
335g
Hydration
67.0%
Salt
2.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
947g
Process
Bake details not stated on the source page.
Ingredients (5)
- flour00 flour500g
- saltfine sea salt12g
- waterwater335g
- yeastactive sourdough starter )100g
- flourSemolina flourn/a
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