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Sourdough Pizza Dough Recipe
Unknown · natashaskitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
335g
Hydration
55.8%
Salt
2.0%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
947g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour00 flour500g
- saltfine sea salt12g
- waterwater335g
- flouractive sourdough starter )100g
- flourSemolina flour—