Gourmet Homemade Pizza

Name: Gourmet Homemade Pizza
Cook time: 12 min
Ingredients: 3.75 cup all-purpose flour; 0.25 tsp active dry or instant yeast; 2 tsp fine sea salt; 1.5 cup room temperature water; 28 oz canned whole tomatoes; 1 each extra-virgin olive oil; 0.5 tsp salt; 3 oz Goat Cheese; 2 cup 2-3 cups pizza mozzarella

Unknown · seasonsandsuppers.ca · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

469g

Water

356g

Hydration

75.8%

Salt

3.2%

Yeast

0.17%

Oil

—

Sauce

794g

Cheese

311g

Dough weight

840g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour3.75 cup · 468.8g
yeastactive dry or instant yeast0.25 tsp · 0.8g
saltfine sea salt2 tsp · 12g
waterroom temperature water1.5 cup · 355.5g
sauce tomatocanned whole tomatoes28 oz · 793.8g
oilextra-virgin olive oil—
saltsalt0.5 tsp · 3g
cheese otherGoat Cheese3 oz · 85.1g
cheese mozzarella2-3 cups pizza mozzarella2 cup · 226g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1-2 cloves garlic
over cheesedried oregano leaves1 tsp · 0.5g
over cheesedried basil1 tsp · 0.5g
over cheese6-8 slices Prosciutto
post bakeFresh baby arugula

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)