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Gourmet Homemade Pizza

Unknown · seasonsandsuppers.ca · 2020 · Original

other (asserted)

Baker's percentages

Flour

469g

Water

356g

Hydration

75.8%

Salt

3.2%

Yeast

0.17%

Oil

Sauce

794g

Cheese

311g

Dough weight

840g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourall-purpose flour3.75 cup · 468.8g
  • yeastactive dry or instant yeast0.25 tsp · 0.8g
  • saltfine sea salt2 tsp · 12g
  • waterroom temperature water1.5 cup · 355.5g
  • sauce tomatocanned whole tomatoes28 oz · 793.8g
  • oilextra-virgin olive oil1 each · 0g
  • saltsalt0.5 tsp · 3g
  • cheese otherGoat Cheese3 oz · 85.1g
  • cheese mozzarella2-3 cups pizza mozzarella2 cup · 226g

Toppings (5)

  • over cheese1-2 cloves garlic
  • over cheesedried oregano leaves0.5g
  • over cheesedried basil0.5g
  • over cheese6-8 slices Prosciutto
  • post bakeFresh baby arugula