← All pizzas
Gourmet Homemade Pizza
Unknown · seasonsandsuppers.ca · 2020 · Original
other (asserted)
Baker's percentages
Flour
469g
Water
356g
Hydration
75.8%
Salt
3.2%
Yeast
0.17%
Oil
—
Sauce
794g
Cheese
311g
Dough weight
840g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour3.75 cup · 468.8g
- yeastactive dry or instant yeast0.25 tsp · 0.8g
- saltfine sea salt2 tsp · 12g
- waterroom temperature water1.5 cup · 355.5g
- sauce tomatocanned whole tomatoes28 oz · 793.8g
- oilextra-virgin olive oil1 each · 0g
- saltsalt0.5 tsp · 3g
- cheese otherGoat Cheese3 oz · 85.1g
- cheese mozzarella2-3 cups pizza mozzarella2 cup · 226g
Toppings (5)
- over cheese1-2 cloves garlic
- over cheesedried oregano leaves0.5g
- over cheesedried basil0.5g
- over cheese6-8 slices Prosciutto
- post bakeFresh baby arugula