Grandma Style Pizza
Pala Pizza · palapizza.com · 2022 · Original
Grandmainferred from the title
DietVegetarian. Not vegan: butter or peanut oil, whole milk mozzarella, ricotta.
Against 5,130 pizza recipes
Grandma style, 74% hydration: wetter than 70% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration (this recipe: 74%) · 500 to 550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
390g
Water
290g
Hydration
74.4%
Salt
3.1%
Yeast
0.51%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1034g
Process
Bake temp
550°F / 288°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilButter or Peanut Oiln/a
- flourBread Flour250g
- flourAll Purpose Flour140g
- waterWater290g
- saltKosher Salt12g
- yeastInstant Dried Yeast2g
- dairy doughWhole Milk Mozzarella12 oz · 340g
- sauce tomatoUltimate Homemade Pizza Saucen/a
- cheese otherRicottan/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeFresh Basil
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 74% hydration and 3.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 74% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Grandma group marked.
Or browse all 5130 pizza recipes.