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Easy Flatbread with Yeast

Unknown · seasonsandsuppers.ca · 2022 · Original

other (asserted)

Baker's percentages

Flour

156g

Water

119g

Hydration

75.8%

Salt

1.9%

Yeast

2.88%

Oil

Sauce

Cheese

Dough weight

289g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourall-purpose flour1.25 cup · 156.3g
  • saltfine salt0.5 tsp · 3g
  • waterwater )0.5 cup · 118.5g
  • yeastActive Dry or Instant yeast1.5 tsp · 4.5g
  • sugarhoney1.5 tsp · 6.3g
  • oilolive oil2 each · 0g