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Easy Flatbread with Yeast
Unknown · seasonsandsuppers.ca · 2022 · Original
other (asserted)
Baker's percentages
Flour
156g
Water
119g
Hydration
75.8%
Salt
1.9%
Yeast
2.88%
Oil
—
Sauce
—
Cheese
—
Dough weight
289g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour1.25 cup · 156.3g
- saltfine salt0.5 tsp · 3g
- waterwater )0.5 cup · 118.5g
- yeastActive Dry or Instant yeast1.5 tsp · 4.5g
- sugarhoney1.5 tsp · 6.3g
- oilolive oil2 each · 0g