Fluffy Focaccia Recipe
Home Cooking Collective · homecookingcollective.com · 2022 · Original
Focacciainferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 75% hydration: wetter than 72% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 75%) · 425 to 475°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
450g
Hydration
75.0%
Salt
3.0%
Yeast
0.53%
Oil
5.0%
Sauce
n/a
Cheese
n/a
Dough weight
1101g
Process
Bake temp
500°F / 260°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourhigh-protein 00 flour or bread flour600g
- yeastinstant yeast3.2g
- saltdiamond-crystal kosher salt18g
- waterroom temperature water450g
- oilextra-virgin olive oil30g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 75% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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