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Apple Pancetta Cheddar Pizza
seasonsandsuppers.ca · 2025 · Original
Style not identified
DietNot vegetarian: pancetta or bacon. Reviewed: pancetta or bacon; cheddar; honey.
Against 5,130 pizza recipes
71% hydration: wetter than 61% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
583g
Water
415g
Hydration
71.1%
Salt
2.1%
Yeast
0.77%
Oil
1.5%
Sauce
n/a
Cheese
200g
Dough weight
1024g
Process
Bake details not stated on the source page.
Ingredients (9)
- flour00 pizza flour )2 1/3 cup · 292g
- flourall-purpose flour2 1/3 cup · 292g
- saltfine salt2 tsp · 12g
- yeastactive dry or instant yeast1 1/2 tsp · 4.5g
- waterlukewarm water1 3/4 cup · 415g
- oilolive oil2 tsp · 9g
- cheese other1 - 1 1/2 cups smoked white cheddar1 cup · 200g
- sugarhoneyn/a
- sugaradditional drizzling of honeyn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2-3/4 red apple
- over cheese2-3 slices pancetta or bacon
- post bakebaby arugula
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