Apple Pancetta Cheddar Pizza

Name: Apple Pancetta Cheddar Pizza
Cook time: 12 min
Ingredients: 2.3333333333333335 cup 00 pizza flour ); 2.3333333333333335 cup all-purpose flour; 2 tsp fine salt; 1.5 tsp active dry or instant yeast; 1.75 cup lukewarm water; 2 tsp olive oil; 1 cup 1 - 1 1/2 cups smoked white cheddar; 2 each honey; 0 each additional drizzling of honey

Unknown · seasonsandsuppers.ca · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

583g

Water

415g

Hydration

71.1%

Salt

2.1%

Yeast

0.77%

Oil

1.5%

Sauce

—

Cheese

200g

Dough weight

1024g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour00 pizza flour )2.3333333333333335 cup · 291.7g
flourall-purpose flour2.3333333333333335 cup · 291.7g
saltfine salt2 tsp · 12g
yeastactive dry or instant yeast1.5 tsp · 4.5g
waterlukewarm water1.75 cup · 414.8g
oilolive oil2 tsp · 9g
cheese other1 - 1 1/2 cups smoked white cheddar1 cup · 200g
sugarhoney—
sugaradditional drizzling of honey—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1/2-3/4 red apple
over cheese2-3 slices pancetta or bacon
post bakebaby arugula

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)