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Apple Pancetta Cheddar Pizza

Unknown · seasonsandsuppers.ca · 2025 · Original

other (asserted)

Baker's percentages

Flour

583g

Water

415g

Hydration

71.1%

Salt

2.1%

Yeast

0.77%

Oil

1.5%

Sauce

Cheese

200g

Dough weight

1024g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flour00 pizza flour )2.3333333333333335 cup · 291.7g
  • flourall-purpose flour2.3333333333333335 cup · 291.7g
  • saltfine salt2 tsp · 12g
  • yeastactive dry or instant yeast1.5 tsp · 4.5g
  • waterlukewarm water1.75 cup · 414.8g
  • oilolive oil2 tsp · 9g
  • cheese other1 - 1 1/2 cups smoked white cheddar1 cup · 200g
  • sugarhoney2 each · 0g
  • sugaradditional drizzling of honey0 each · 0g

Toppings (3)

  • over cheese1/2-3/4 red apple
  • over cheese2-3 slices pancetta or bacon
  • post bakebaby arugula