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Apple Pancetta Cheddar Pizza
Unknown · seasonsandsuppers.ca · 2025 · Original
other (asserted)
Baker's percentages
Flour
583g
Water
415g
Hydration
71.1%
Salt
2.1%
Yeast
0.77%
Oil
1.5%
Sauce
—
Cheese
200g
Dough weight
1024g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flour00 pizza flour )2.3333333333333335 cup · 291.7g
- flourall-purpose flour2.3333333333333335 cup · 291.7g
- saltfine salt2 tsp · 12g
- yeastactive dry or instant yeast1.5 tsp · 4.5g
- waterlukewarm water1.75 cup · 414.8g
- oilolive oil2 tsp · 9g
- cheese other1 - 1 1/2 cups smoked white cheddar1 cup · 200g
- sugarhoney2 each · 0g
- sugaradditional drizzling of honey0 each · 0g
Toppings (3)
- over cheese1/2-3/4 red apple
- over cheese2-3 slices pancetta or bacon
- post bakebaby arugula