St Louis Style Pizza Recipe
Satisfying Slice · satisfyingslice.com · 2024 · Original
St. Louisas labeled by the source
DietNot vegetarian: sweet italian sausage.
Against 5,130 pizza recipes
St. Louis style, one of 20 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
St. Louis (St. Louis): cracker crust (no yeast in many versions), Provel cheese blend, sweet sauce; Imo's is the archetype
Tradition: 45 to 55% hydration · 450 to 525°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese otherprovel cheese2 cup · 226g
- oilolive oil1 tsp · 4.5g
- cheese otherParmesan cheese1 tsp
- sauce tomatocrushed tomatoes1/2 cup · 123g
- sauce tomatotomato paste1/2 cup · 123g
- sugarsimple syrup1 tbsp · 12.5g
- saltsea salt )1/4 tsp · 1.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sweet Italian sausage
- over cheesedried oregano )1/4 tsp · 0.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the St. Louis group marked.
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