Speck Margherita Pizza Recipe
Satisfying Slice · satisfyingslice.com · 2024 · Original
Neapolitanas labeled by the source
DietNot vegetarian: speck.
Against 5,130 pizza recipes
Neapolitan style, one of 207 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration · 800 to 950°F bake (this recipe: 800°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
3 min
Oven
wood fired
Surface
stone
Ingredients (4)
- flourFlour )n/a
- sauce tomato.25 Cups Tomato sauce )n/a
- cheese mozzarellaMozzarella2 1/2 oz · 70.9g
- oilExtra virgin olive oil )n/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSpeck )2 oz · 56.7g
- over cheeseBasil1 oz · 28.3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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