South Shore Bar Pizza
Satisfying Slice · satisfyingslice.com · 2023 · Original
Chicago Tavernas labeled by the source
DietVegetarian. Not vegan: sharp white cheddar cheese about 1 1/2 cups grated, mozzarella cheese about 1 cup shredded, parmesan cheese about 1/2 cup finely grates and 1 more. Reviewed: cheddar; mozzarella; Parmesan; butter.
Against 5,130 pizza recipes
Chicago Tavern style, one of 22 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Tavern (Chicago): cracker-thin, cut into squares (not wedges), rolled with rolling pin, what Chicagoans actually eat
Tradition: 45 to 55% hydration · 475 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
2.5%
Yeast
0.77%
Oil
16.2%
Sauce
390g
Cheese
333g
Dough weight
367g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (13)
- flourAP Flour )2 1/2 cup · 300g
- sugarGranulated sugar1 1/2 tsp · 6.3g
- yeast¾ tsp Instant Yeast3/4 tsp · 2.3g
- oilOlive Oil Extra Virgin)4 tsp · 17g
- saltsalt1 tsp · 6g
- oilCoconut Oil4 tsp · 18g
- sauce tomatoCrushed Tomatoes About 1 ½ cups)14 oz · 390g
- sugar½ tsp Granulated Sugar1/2 tsp · 2.1g
- salt¼ tsp Salt1/4 tsp · 1.5g
- cheese otherSharp White Cheddar Cheese About 1 1/2 cups grated)6 oz · 170g
- cheese mozzarellaMozzarella Cheese About 1 cup shredded)4 oz · 113g
- cheese otherParmesan Cheese About 1/2 cup finely grates)1 3/4 oz · 50g
- oilOlive Oil2 tsp · 9g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseUnsalted Butter at room temperature4 tsp · 19g
- over cheeseIce-cold3/4 cup · 150g
- over cheese½ tsp Dried Oregano1/2 tsp · 0.3g
- over cheesePinch Red Pepper Flakes
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Tavern group marked.
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