Neapolitan Poolish Pizza Dough Recipe
Satisfying Slice · satisfyingslice.com · 2023 · Original
Neapolitanas labeled by the source
DietVegan. 5 ingredients checked. Reviewed: flour, water, yeast, salt.
Against 5,130 pizza recipes
Neapolitan style, 50% hydration: drier than 90% of the 1,480 doughs that parse.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration (this recipe: 50%) · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
457g
Water
227g
Hydration
49.7%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
684g
Process
Bake details not stated on the source page.
Ingredients (5)
- yeastYeastn/a
- waterWater6 oz · 170g
- saltSea saltn/a
- flour00 Pizza Flour2 cup · 400g
- flourSemolina flour )n/a
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