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Overnight Pizza Dough
cathyfood · food.com · 2017 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
66% hydration: drier than 53% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
306g
Water
202g
Hydration
66.0%
Salt
2.6%
Yeast
0.65%
Oil
1.3%
Sauce
n/a
Cheese
n/a
Dough weight
522g
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourtype 00 flour153g
- flourall-purpose flour153g
- saltfine sea salt8g
- yeastactive dry yeast2g
- oilolive oil4g
- waterlukewarm water202g
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Do something with it
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