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Grilled Zucchini & Roasted Corn Pizza
Santa Barbara Baker · santabarbarabaker.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
900°F / 482°C
Bake time
n/a
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomatoCherry Tomatoes1/4 cup · 61.3g
- cheese mozzarellaFresh Mozzarella )100g
- cheese otherFeta Cheese1/4 cup · 28.3g
- oilOlive Oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Zucchini or Summer Squash
- over cheese1 ear Corn
- over cheese1 clove Garlic
- over cheese1 Shallot
- post bake4-6 leaves Fresh Basil
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