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Pepperoni Pizza Rolls
Sally · sallysbakingaddiction.com · 2019 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
113g
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese mozzarellaoptional: extra mozzarella cheese and fresh basil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe homemade pizza dough*
- over cheeseItalian seasoning or ground basil
- over cheesegarlic powder
- over cheese60-65 pepperoni slices
- over cheeseoptional: 1/2 cup yellow cornmeal