Pepperoni Pizza Rolls
Sally · sallysbakingaddiction.com · 2019 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: pepperoni slices. Reviewed: pepperoni; mozzarella.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce2/3 cup · 133g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese mozzarellaoptional: extra mozzarella cheese and fresh basiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning or ground basil
- over cheesegarlic powder
- over cheese60-65 pepperoni slices
- over cheeseoptional: 1/2 cup yellow cornmeal
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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