Lunchbox pizza bread (quick)
recipetineats.com · 2023 · Original
Style not identified
DietNot vegetarian: pepperoni slices. Reviewed: pepperoni; cheese; egg; milk.
Against 5,130 pizza recipes
85% hydration: wetter than 89% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
250g
Liquid, as water
212g
Hydration
84.6%
Salt
1.2%
Yeast
n/a
Oil
16.3%
Sauce
100g
Cheese
283g
Dough weight
604g
Process
Bake temp
350°F / 177°C
Bake time
40 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourplain flour2 cup · 250g
- saltcooking/kosher salt1/2 tsp · 3g
- egg dough1 large egg )60g
- dairy doughmilk )1 cup · 200g
- dairy doughsour cream1/4 cup · 50g
- oilolive oil3 tbsp · 40.8g
- cheese othershredded cheese )1 cup · 113g
- cheese othershredded cheese1 1/2 cup · 170g
- sauce tomatopizza sauce )1/2 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 1/2 tsp · 6.3g
- over cheesebaking soda / bi-carb soda )1/2 tsp · 2.1g
- over cheese1/4 red onion
- over cheesereen capsicum / bell pepper
- over cheesesliced kalamata olives1/4 cup · 50g
- over cheese/ 2 oz pepperoni slices )50 oz · 50g
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