Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (9)

• flourplain flour2 cup · 250g
• saltcooking/kosher salt0.5 tsp · 3g
• egg dough1 large egg )60g
• dairy doughmilk )1 cup · 200g
• dairy doughsour cream0.25 cup · 50g
• oilolive oil3 tbsp · 40.8g
• cheese othershredded cheese )1 cup · 113g
• cheese othershredded cheese1.5 cup · 169.5g
• sauce tomatopizza sauce )0.5 cup · 100g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1.5 tsp · 6.3g
• over cheesebaking soda / bi-carb soda )0.5 tsp · 2.1g
• over cheese1/4 red onion
• over cheesereen capsicum / bell pepper
• over cheesesliced kalamata olives0.25 cup · 50g
• over cheese/ 2 oz pepperoni slices )50 oz · 50g