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Easy Soft Flatbread (No Yeast)
Nagi | RecipeTin Eats · recipetineats.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
1.2%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
403g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourplain flour2 cup · 250g
- saltsalt0.5 tsp · 3g
- dairy doughmilk0.75 cup · 150g
Toppings (1)
- over cheese/ 50g unsalted butter )50g