Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourplain flour2 cup · 250g
• saltsalt0.5 tsp · 3g
• dairy doughmilk0.75 cup · 150g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/ 50g unsalted butter )3.5 tbsp · 50g