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Thin Crust Pizza Dough
Ycooks2 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
237g
Hydration
52.7%
Salt
1.3%
Yeast
0.71%
Oil
—
Sauce
—
Cheese
—
Dough weight
696g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2 cup · 250g
- flourcake flour1 cup · 200g
- saltsalt1 tsp · 6g
- yeastyeast0.75 tsp · 3.2g
- waterwater1 cup · 237g