Grilled Pizza with Arugula Pesto, Corn, and Ham
rachelcooks.com · 2017 · Original
Style not identified
DietNot vegetarian: diced deli ham. Reviewed: deli ham; ricotta; Parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
25g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
85g
Dough weight
25g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourcorn meal )2 tbsp · 25g
- oiloil for grill gratesn/a
- cheese other½ cup part-skim ricotta cheese1/2 cup · 56.5g
- cheese other¼ cup shredded Parmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake½ cup arugula pesto1/2 cup · 100g
- over cheese½ cup diced deli ham1/2 cup · 75g
- over cheese¾ cup fresh corn kernels )3/4 cup · 150g
- over cheese¼ cup thinly sliced red onion1/4 cup · 50g
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