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Grilled Pizza with Arugula Pesto, Corn, and Ham
Unknown · rachelcooks.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
25g
Process
Bake temp
400°F / 204°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourcorn meal )2 tbsp · 25g
- oiloil for grill grates—
- cheese other½ cup part-skim ricotta cheese0.5 cup · 56.5g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough )1 lb · 453.6g
- post bake½ cup arugula pesto0.5 cup · 100g
- over cheese½ cup diced deli ham0.5 cup · 75g
- over cheese¾ cup fresh corn kernels )0.75 cup · 150g
- over cheese¼ cup thinly sliced red onion0.25 cup · 50g