Baker's percentages

Process

Ingredients (7)

• waterwarm water )1.5 cup · 355.5g
• yeast⅔ cup fed sourdough starter )0.667 cup · 150g
• oilolive oil1 tbsp · 13.6g
• flourbread flour or all-purpose flour )4.75 cup · 570g
• saltsalt )2.5 tsp · 15g
• sauce tomato1 to 1½ cups pizza sauce )1 cup · 360g
• cheese mozzarella8 to 12 ounces mozzarella cheese )8 oz · 340g

Toppings (1)

• over cheeseFresh vegetables