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Pizza Rolls Recipe
Unknown · preppykitchen.com · 2026 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato¼ cup pizza sauce )0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese )1.5 cup · 170g
- cheese otherFreshly grated parmesan cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe pizza dough )450g
- over cheesepepperoni slices )3 oz · 85.1g
- over cheese2 to 3 tablespoons yellow cornmeal2 tbsp · 25g
- over cheesesalted butter3 tbsp · 54g
- over cheese1 clove garlic