Fugazzeta Rellena: Receta de una pizza épica
Paulina Cocina · paulinacocina.net · 2021 · Original
Argentineas labeled by the source
DietVegan. 1 ingredient checked. Reviewed: only onion listed; all plant.
Against 5,130 pizza recipes
Argentine style, one of 4 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Argentine (Buenos Aires): very thick onion-topped mozzarella-heavy base; fugazzeta with cheese inside
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- flourcebollan/a
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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