Sourdough Pizza Rolls
The Pantry Mama · pantrymama.com · 2022 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: diced bacon or ham, pepperoni. Reviewed: bacon or ham; pepperoni; cheese.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 356°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
20 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (2)
- sauce tomatoPizza Sauce80g
- cheese mozzarellaShredded Cheese180g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDiced Bacon or Ham200g
- over cheesePepperoni80g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
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