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The Best 3-Cheese White Pizza
Unknown · modernhoney.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
623g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive Oil—
- cheese mozzarellaMozzarella Cheese )16 oz · 453.6g
- cheese otherRicotta Cheese1 cup · 113g
- cheese otherParmesan Cheese )0.5 cup · 56.5g
- saltSalt0.5 tsp · 3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. Ready-to-Bake Refrigerated Pizza Dough1 lb · 453.6g
- over cheeseGarlic Powder0.5 tsp · 2.1g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheeseRed Pepper Flakes