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Pizza integrale

Misya · misya.info · 2023 · Original

Style not identified

DietVegetarian. Not vegan: r di mozzarella.

Against 5,130 pizza recipes

80% hydration: wetter than 82% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

400g

Hydration

80.0%

Salt

2.4%

Yeast

0.20%

Oil

2.7%

Sauce

n/a

Cheese

300g

Dough weight

929g

Process

Bake temp

482°F / 250°C

Bake time

n/a

Oven

home standard

Surface

stone

Ingredients (10)

  • flourr di farina integrale300g
  • flourr di farina 0200g
  • waterr di acqua400g
  • yeastr di lievito di birra secco1g
  • oil1 cucchiaio di olio di oliva extravergine1 tbsp · 13.6g
  • salt2 cucchiaini di sale2 tsp · 12g
  • sugar1/2 cucchiaino di zucchero1/2 tsp · 2.1g
  • cheese mozzarellar di mozzarella300g
  • saltsalen/a
  • oilolio di oliva extraverginen/a

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 melanzana
  • over cheese1 zucchina
  • over cheese1 peperone
  • over cheese1 carota
  • over cheese5-6 pomodorini
  • over cheesebasilico

Keep exploring

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