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Impasto Pizza : Ricetta e Segreti con foto e video
Simona Mirto / Tavolartegusto · tavolartegusto.it · 2018 · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: flour, water, yeast, oil, salt.
Against 5,130 pizza recipes
80% hydration: wetter than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
400g
Hydration
80.0%
Salt
2.2%
Yeast
0.60%
Oil
2.7%
Sauce
n/a
Cheese
n/a
Dough weight
930g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourr di farina'0300g
- flourr di farina manitoba 12% di proteine W460200g
- waterr di acqua400g
- yeastr di lievito di birra fresco3g
- oil1 cucchiaio di olio extravergine1 tbsp · 13.6g
- saltr di sale11g
- sugar1/2 cucchiaino di zucchero1/2 tsp · 2.1g
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