Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltCoarse salt and freshly ground black pepper—
• dairy doughheavy cream0.75 cup · 150g
• oilExtra-virgin olive oil—
• cheese otherFontina cheese8 oz · 226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseunsalted butter3 tbsp · 54g
• over cheesefinely chopped shallots0.5 cup · 100g
• over cheesemixed wild mushrooms1.5 lb · 680.4g
• over cheesedry white wine0.5 cup · 100g
• over cheeseMartha&#039
• over cheesefresh tarragon leaves3 tbsp · 37.5g