Wild Mushroom Skillet Pizza
marthastewart.com · 2016 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: heavy cream, fontina cheese, unsalted butter.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 16 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltCoarse salt and freshly ground black peppern/a
- dairy doughheavy cream3/4 cup · 150g
- oilExtra-virgin olive oiln/a
- cheese otherFontina cheese8 oz · 227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter3 tbsp · 54g
- over cheesefinely chopped shallots1/2 cup · 100g
- over cheesemixed wild mushrooms1 1/2 lb · 680g
- over cheesedry white wine1/2 cup · 100g
- over cheeseMartha'
- over cheesefresh tarragon leaves3 tbsp · 37.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
- Easy Cast Iron Pizzaacouplecooks.com · 63% hydration · Pan Pizza
- Skillet Pizza Two Ways: Tomato & Mozzarella | Kale & Mushroom with Crème Fraîchealexandracooks.com · 89% hydration · Pan Pizza
- Recipe: Deep-Dish Chicago-Style Sausage and Mushroom Skillet Pizzathekitchn.com · 71% hydration · Chicago Deep-Dish
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- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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