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White Pizza with Pickled Onions and Peppers
marthastewart.com · 2015 · Original
Style not identified
DietNot vegetarian: soppressata.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta1 cup · 246g
- cheese otherfinely grated Parmesan3/4 cup · 75g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltCoarse salt and freshly ground peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegrated Monterey Jack1 cup · 200g
- over cheeseminced garlic1 tbsp · 12.5g
- over cheesePickled Onions and Peppers1 1/2 cup · 300g
- over cheesesoppressata2 oz · 56.7g
- post bakeFresh flat-leaf parsley leaves
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