White Pizza with Pickled Onions and Peppers

Name: White Pizza with Pickled Onions and Peppers
Cook time: 12 min
Ingredients: 1 cup ricotta; 0.75 cup finely grated Parmesan; 2 tbsp extra-virgin olive oil; 0 each Coarse salt and freshly ground pepper

Unknown · marthastewart.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

321g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (4)

cheese otherricotta1 cup · 246g
cheese otherfinely grated Parmesan0.75 cup · 75g
oilextra-virgin olive oil2 tbsp · 27.2g
saltCoarse salt and freshly ground pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesegrated Monterey Jack1 cup · 200g
over cheeseminced garlic1 tbsp · 12.5g
over cheeseQuick Basic Pizza Dough
over cheesePickled Onions and Peppers1.5 cup · 300g
over cheesesoppressata2 oz · 56.7g
post bakeFresh flat-leaf parsley leaves

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (6)