Quick and Easy Flatbreads
Charlotte Rutledge · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 67% hydration: drier than 50% of the 1,480 doughs that parse, baked at 325°F, hotter than 0% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 325°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
170g
Hydration
66.9%
Salt
2.4%
Yeast
1.77%
Oil
5.5%
Sauce
n/a
Cheese
n/a
Dough weight
449g
Process
Bake temp
325°F / 163°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater3/4 cup · 170g
- oilolive oil1 tbsp · 14g
- salttable salt1 tsp · 6g
- flourplus 2 tablespoons King Arthur Unbleached Bread Flour2 cup · 254g
- yeastinstant yeast1 1/2 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
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- See what hydration doesWhere 67% sits, and what changes as it goes up or down.
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