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Quick and Easy Flatbreads
Charlotte Rutledge · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
254g
Water
170g
Hydration
66.9%
Salt
2.4%
Yeast
1.77%
Oil
5.5%
Sauce
—
Cheese
—
Dough weight
449g
Process
Bake temp
325°F / 163°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater0.75 cup · 170g
- oilolive oil1 tbsp · 14g
- salttable salt1 tsp · 6g
- flourplus 2 tablespoons King Arthur Unbleached Bread Flour2 cup · 254g
- yeastinstant yeast1.5 tsp · 4.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g