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Receta de pizza margarita casera, la más italiana y fácil que existe
Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella fresca.
Against 5,130 pizza recipes
65% hydration: drier than 56% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
540g
Water
350g
Hydration
64.8%
Salt
2.2%
Yeast
0.46%
Oil
4.6%
Sauce
n/a
Cheese
250g
Dough weight
930g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourHarina de fuerza540g
- waterAgua350g
- oilAceite de oliva virgen extra25g
- saltSal12g
- yeastLevadura seca de panadería2.5g
- cheese mozzarellaMozzarella fresca250g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSalsa de tomate150g
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