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Gluten-Free Pizza Crust
King Arthur Test Kitchen · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
234g
Water
227g
Hydration
97.0%
Salt
1.9%
Yeast
1.92%
Oil
21.4%
Sauce
—
Cheese
—
Dough weight
551g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourKing Arthur Gluten-Free All-Purpose Flour*1.5 cup · 234g
- dairy doughbuttermilk powder or 2 tablespoons nonfat dry milk2 tbsp · 18g
- salttable salt0.75 tsp · 4.5g
- yeastinstant yeast1.5 tsp · 4.5g
- sugargranulated sugar or honey1 tbsp · 12.5g
- waterwater1 cup · 227g
- oilolive oil0.25 cup · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheesexanthan gum1 tsp · 4.2g