Gluten-Free Pizza Crust
King Arthur Test Kitchen · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: buttermilk powder or 2 tablespoons nonfat dry milk. Reviewed: buttermilk powder; honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
234g
Water
227g
Hydration
n/a
Salt
1.9%
Yeast
1.92%
Oil
21.4%
Sauce
n/a
Cheese
n/a
Dough weight
551g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourKing Arthur Gluten-Free All-Purpose Flour*1 1/2 cup · 234g
- dairy doughbuttermilk powder or 2 tablespoons nonfat dry milk2 tbsp · 18g
- salttable salt3/4 tsp · 4.5g
- yeastinstant yeast1 1/2 tsp · 4.5g
- sugargranulated sugar or honey1 tbsp · 12.5g
- waterwater1 cup · 227g
- oilolive oil1/4 cup · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheesexanthan gum1 tsp · 4.2g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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