Gluten-Free Pie Crust made with Gluten-Free Pizza Flour
King Arthur Baking · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
113g
Hydration
n/a
Salt
2.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
432g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourKing Arthur Gluten-Free Pizza Flour3 cup · 300g
- sugargranulated sugar1 tbsp · 12.5g
- salttable salt1 tsp · 6g
- waterice water1/2 cup · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter16 tbsp · 227g
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