Gluten-Free Pie Crust made with Gluten-Free Pizza Flour

Name: Gluten-Free Pie Crust made with Gluten-Free Pizza Flour
Cook time: 15 min
Ingredients: 3 cup King Arthur Gluten-Free Pizza Flour; 1 tbsp granulated sugar; 1 tsp table salt; 0.5 cup ice water

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

113g

Hydration

—

Salt

2.0%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

432g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (4)

flourKing Arthur Gluten-Free Pizza Flour3 cup · 300g
sugargranulated sugar1 tbsp · 12.5g
salttable salt1 tsp · 6g
waterice water0.5 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter16 tbsp · 227g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (1)