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Sourdough Pizza Dough Recipe
Just Like Dads Pizza · justlikedadspizza.com · 2024 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
56% hydration: drier than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1548g
Water
872g
Hydration
56.3%
Salt
2.5%
Yeast
n/a
Oil
1.8%
Sauce
n/a
Cheese
n/a
Dough weight
2488g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Cold ferment
72h
Ingredients (6)
- flourbread flour1407g
- waterluke warm spring water872g
- saltfine sea salt39.4g
- floursourdough starter141g
- oilolive oil28.1g
- floursemolina flourn/a
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Do something with it
- Scale this doughStart from 56% hydration and 2.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 56% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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