New Haven Style Pizza

Name: New Haven Style Pizza
Cook time: 5 min
Ingredients: 0 each All Purpose flour 900g; 0 each 00 Flour – 100g; 0 each Instant or Active dry yeast –4g; 0 each Preferment –150g; 0 each Ice cold water 560g; 0 each Sea Salt 25g; 0 each Sliced aged mozzarella 100g; 0 each Fresh mozzarella 30g; 0 each Tomato sauce120g; 0 each Extra virgin olive oil to garnish; 0 each Pecorino or Parmigiano Reggiano to garnish

Luis Perez · gozney.com · 2022 · Original

new haven (asserted)

Baker's percentages

Flour

1000g

Water

560g

Hydration

56.0%

Salt

2.5%

Yeast

15.40%

Oil

—

Sauce

20g

Cheese

130g

Dough weight

1739g

Process

Bake temp

650°F / 343°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (11)

flourAll Purpose flour 900g0 each · 900g
flour00 Flour – 100g0 each · 100g
yeastInstant or Active dry yeast –4g0 each · 4g
yeastPreferment –150g0 each · 150g
waterIce cold water 560g0 each · 560g
saltSea Salt 25g0 each · 25g
cheese mozzarellaSliced aged mozzarella 100g0 each · 100g
cheese mozzarellaFresh mozzarella 30g0 each · 30g
sauce tomatoTomato sauce120g0 each · 20g
oilExtra virgin olive oil to garnish0 each · 0g
cheese otherPecorino or Parmigiano Reggiano to garnish0 each · 0g

Toppings (1)

post bakeOregano to garnish

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)