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Spicy salami & courgette pizza

Jamie Oliver · jamieoliver.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

61g

Cheese

50g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatotomato sauce4 tbsp · 61.2g
  • cheese mozzarella/1.8oz mozzarella50g
  • oilolive oil
  • saltsea salt and freshly ground black pepper

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese6 thin slices of firm courgette
  • post bake8 fresh basil leaves
  • over cheese10 thin slices of spicy salami