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Spicy salami & courgette pizza
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
50g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato sauce4 tbsp · 61.2g
- cheese mozzarella/1.8oz mozzarella50g
- oilolive oil—
- saltsea salt and freshly ground black pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 thin slices of firm courgette
- post bake8 fresh basil leaves
- over cheese10 thin slices of spicy salami