Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilOlive Oil For Brushing Dough Before Cooking—
• sauce tomato4 Large Ripe Tomatoes—
• oilSpicy Olive Oil For Drizzling—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 Individual Pizza Dough Balls - At Room Temperature
• post bakeFresh6 cup · 1200g
• over cheese16 Thin Slices Prosciutto