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Focaccia Barese {Focaccia From Bari}
Deborah · italianfoodforever.com · 2019 · Original
focaccia barese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
375g
Process
Bake temp
450°F / 232°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- flourAll-purpose Flour3 cup · 375g
- yeastRapid Rise Yeast—
- saltSea Salt—
- oilOlive Oil—
- waterLuke Warm Water—
- sauce tomatoHalved Cherry Tomatoes1 cup · 245g
- saltCoarse Sea Salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Medium Potato
- over cheesePitted Olives0.3333333333333333 cup · 66.7g
- over cheeseDried Oregano