Focaccia Barese
tasteofhome.com · 2018 · Original
Focaccia Bareseinferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Focaccia Barese style, one of 9 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia Barese (Bari, Puglia): round Pugliese focaccia with boiled potato in the dough, cherry tomatoes and olives pressed in
Tradition: 70 to 85% hydration · 450 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
127g
Water
178g
Hydration
n/a
Salt
3.5%
Yeast
2.36%
Oil
3.5%
Sauce
n/a
Cheese
n/a
Dough weight
319g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- yeast1-1/8 teaspoons active dry yeast1 tsp · 3g
- waterwarm water3/4 cup · 178g
- sugarsugar1/2 tsp · 2.1g
- oil1-1/2 teaspoons plus 2 tablespoons olive oil1 tsp · 4.5g
- saltsalt1/4 tsp · 1.5g
- flour1-1/2 to 2 cups bread flour1 cup · 127g
- sauce tomato2 medium tomatoesn/a
- saltcoarse salt1/2 tsp · 3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemashed potato flakes1/3 cup · 66.7g
- over cheeseTOPPING:
- over cheesepitted Greek olives1/4 cup · 50g
- over cheese1-1/2 teaspoons minced fresh or dried oregano1 tsp · 0.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia Barese group marked.
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