Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• yeast1-1/8 teaspoons active dry yeast1 tsp · 3g
• waterwarm water0.75 cup · 177.8g
• sugarsugar0.5 tsp · 2.1g
• oil1-1/2 teaspoons plus 2 tablespoons olive oil1 tsp · 4.5g
• saltsalt0.25 tsp · 1.5g
• flour1-1/2 to 2 cups bread flour1 cup · 127g
• sauce tomato2 medium tomatoes—
• saltcoarse salt0.5 tsp · 3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemashed potato flakes0.3333333333333333 cup · 66.7g
• over cheeseTOPPING:
• over cheesepitted Greek olives0.25 cup · 50g
• over cheese1-1/2 teaspoons minced fresh or dried oregano1 tsp · 0.5g